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Friday, August 3, 2012

Marshmallow rice crackers

Finally, about time I launched my cooking blog after torturing people on istagram and getting endless requests for my recipes, here you go guys this is for you.


For my first post I choose a very simple 10 min dish that tastes like heaven. 
 
Ingerdients:


- Around 25g unsalted butter
- 1 pack of plain marshmallows
-  1 cup (or more) Rice Krispies (toasted rice cereal)


You'll be using 25g out of a 50g stick. Not more.

Melt the butter in a sauce pan on medium heat.

 Once the butter melts drop in the marshmallows.

 Melt the marshmallows on medium to low heat, make sure you stir as they tend to burn pretty fast.


Now throw in around a cup of rice cereal. the rice cereal should be covered evenly. 
Make sure you don't over add since you'll end up with a very dry batch, and you don't want that!

 Once you combine them well. Transfer the mixture into a square pyrex. Press it properly and even out the surface. 
Leave it to cool for around 15 min.
Once cooled cut into squares and serve.

Viola..
Marshmallow rice crackers, served.
Enjoy.

Stay tuned for more step by step recipes xx

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